Twelve different flavors of delicious Be-Bop Biscotti, enrobed in chocolate icings. Almond Dark Chocolate, Chocolate Peppermint Crush, Chocolate Raspberry, English Toffee, German Chocolate, Gingersnap, Grasshopper Mint, Hazelnut Zebra, Java Bean, Lemon Almond, Mexican Mocha and Pumpkin Spice.
Our traditional Almond biscotti generously finished with dark chocolate icing.
Dark chocolate peppermint biscotti, dipped in a creamy white chocolate icing, candy cane striped with red icing and then sprinkled with crushed hard peppermint candy. These treats come straight from our factory at the North Pole!
Created for Valentines Day, but perfectly scrumptious anytime of year, this biscotti pairs sweet red raspberry preserves with rich, dark chocolate chips for a lasting relationship. Dipped in dark chocolate icing and drizzled with pastel pink icing.
This elegant biscotti unites the crunchy, caramel taste of English toffee with creamy, rich milk chocolate icing for an international palate pleaser. A teatime favorite.
Our version of the classic flavor, this biscotti is made with dark chocolate, coconut, chocolate chips, and toasted pecans. Generously dipped in a dark chocolate icing and finished with rich butterscotch icing, (yum)...Be-Bop at its best!
Blending molasses, ginger, cinnamon and nutmeg into a memorable recipe worthy of your grandma's kitchen! Dipped in a lemon icing, then finished with white chocolate icing, it is unique and heartwarming. Great with an old-fashioned cup of hot coffee.
A velvety blend of dark chocolate, peppermint and chocolate chips, with a dipping of mint green chocolate icing, and criss-crossed with dark chocolate icing. This biscotti is cool and refreshing enough for a hot summer day or it can lend itself to the warm glow of the holidays.
A velvety blend of dark chocolate, peppermint and chocolate chips, with a dipping of mint green chocolate icing, and criss-crossed with dark chocolate icing. This biscotti is cool and refreshing enough for a hot summer day or it can lend itself to the warm glow of the holidays. It's cool, minty flavor pairs quite nicely with a steaming cup of hot chocolate.
Be-Bop's #1 best seller. Made with fresh roasted Oregon hazelnuts this dazzling biscotti is a true homegrown Oregon experience. Dipped in a solid white chocolate icing, and then finished with a decorative dark chocolate icing zebra design.
Crushed chocolate covered espresso beans provide the foundation for this coffee lovers biscotti. Dipped in rich dark chocolate icing, then swirled with white, this double shot of espresso and chocolate will help jump-start your day.
Our traditional Almond biscotti pairs wonderfully with rich lemon chocolate icing. This melt-in-your-mouth biscotti is perfect year round, but especially for a Spring celebration.
Authentic spiced Mexican chocolate, steeped with freshly ground espresso beans, sweet chocolate chips and a touch of cinnamon all create a smooth flavor that sends your palate on a journey to the South.
The very best of the fall harvest. Hearty pumpkin, sweet molasses, cinnamon, nutmeg and ginger make for a delightful biscotti that has become one of our trademark flavors. Dipped in white chocolate icing and finished with a sprinkle of cinnamon and sugar.